Chef Javier Plascencia On Surfing Todos Santos And His Restaurants Jazamango And Jazamango Cafe

In our second conversation with Chef Javier Plascencia, we discuss his restaurants Jazamango and Jazamango Cafe, and the bounty of Todos Santos. We go deep on his devotion to surfing, how he's happiest in a pair of trunks with sand between his toes, and his fanaticism for handmade corn tortillas from old-world organic corn.

Listen to the podcast on Apple.

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Check out his farm-to-table restaurant Jazamango.

Follow Jazamango Restaurant on Instagram.

Check out his pet-friendly cafe Jazamango Cafe.

Follow Jazamango Cafe on Facebook.